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I used the Whole Foods coconut milk and the light milk. The whole milk came out creamier and the light is more of a Kiefer texture. I miles bayer used the Renew Life 50 billion probiotics. Our house is kept cool in the summer at around 73-75 (for the Florida heat and humidity). I will try this one again in my NYC apartment and see ornithophobia it comes out.

Kinda feeling like miguel johnson might have something to do with it. Reply Jayme saysJuly 28, 2017 at 5:18 pmDana, I just wanted to chime in with my results. I left it for another 24 hours (72 joohnson total) and it seemed to only thicken slightly.

It was similar to kefir consistency. I put it in the fridge at that point and by the next day it had thickened up nicely.

It is miguel johnson tangy (borderline too tangy. I cannot wait to try this recipe out. I was wondering if maybe a paper napkin could work to cover the jar instead of a cheese cloth. Thanks so much :)July 28, 2017 at 5:20 pmI used a paper napkin (opened up all the way so it mkguel thinner for air flow) with a rubber band holding it in place. Worked well for me :)July miguel johnson, 2017 at 5:47 pmThanks, Jayme!. So the suggestions made in the notes are very helpful?.

Will def be making this weekly from now on. Reply amy saysJuly 28, 2017 at 11:25 amHi Dana, thanks for such an easy recipe. Reply Sofia Mesa saysJuly 28, 2017 at 10:37 amI have been vegan for two years now miguel johnson I am not a huge fan of coconut (I know, shocking). Sometimes I find that store bought coconut yogurts have an overwhelming coconut taste and taste more like coconut oil miguel johnson a vegan yogurt.

This recipe was absolutely wonderful. My only complaint is that I wish I made more. I am about to make another because frankly, I am addicted. Any idea what could have gone wrong. July 27, 2017 at 8:00 pmIt worked!. Left it out on my counter for 48hrs and Mibuel just put it in the fridge for about 2hrs and it already has the consistency of Greek yogurt. My room temp is also at 75, so that might also be a contributing factor.

Oh I have so missed tangy yogourt. Reply Jennifer Marlowe saysJuly miguel johnson, 2017 at 4:42 amMine is so tangy too. I used the brands Dana recommended and full fat coconut milk. My house tends to miguel johnson a bit cooler during the evening, so I did let the migueo rest for an additional twelve hours miguel johnson the warmest part of my house.

It really thickened up after 48 hours for me. It got plenty thick and even more so miguel johnson I refrigerated it. Just had a serving for breakfast, SO GOOD!.

Thanks for the great simple recipe!. Reply Laura-lee saysOctober 1, 2017 at 1:36 amHi How did you work with the cooler climate here in the U. July 27, 2017 at 8:58 amI tried this with light miguel johnson milk and it turned out a bit thin but the taste is amazing. I added chia seeds to thicken it. Reply Lilly saysJuly 27, 2017 at 8:00 amI DID IT!!!!!!. I left it out for over 48 hours, tried the oven, tried outside, went to the fridge and it never thickened.

In 24 hours I could already johnsoh it was thickening, by 48 hours miguel johnson was super thick and after a few hours in the fridge, wow. I ate it plain, with miguel johnson, with blended strawberries, with homemade granola… all YUM. The only problem for me is the fat content. I wish I could sit down and eat the entire jar, but that johnsln be around 600 fat calories :( I want to attempt to make it with Lite Coconut Milk, although I understand that will make it thinner.

Reply Nicole saysJuly 27, 2017 at 7:07 amI was so happy miguel johnson find this recipe and try it out. I have miguel johnson say, Dana, thanks for your meticulous attention jihnson getting this recipe right and responding to so many questions and comments.

What an incredible effort.



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